![]() The varietals change with every new vintage. The goal was to create a red blend that appealed to a wide audience and but would also pair with a large number of menu items across our restaurants. In 2016, we added our own label to the wine list, Patriarch, a red blend that was blended by our own wine director, Kate Webber. In the meantime, we will continue to strive to find new wines that can’t be found in local restaurants in order to provide our guests with an interesting, innovative, food-based wine list that is worth coming back to explore. The wine list maintains its own set of core values, and all the wines fall into at least three of these categories to even be considered.Įvery wine on our list has been tasted, and as we continue to rotate the wines with the season and vintage changes, any and all wines will be reviewed before being presented to our guests. Subsequently our wines are all carefully chosen to provide both quality and an excellent pairing for Chef’s food. WinesĪt The Bancroft we believe that wine should be considered a regular part of every meal, and that a wine list should not be pretentious or inaccessible to anyone. We strive to provide an experience where food, wine, and cocktails all intertwine to invoke a truly remarkable dining experience. With an emphasis on house originals and classics prepared as they were meant to be, the beverage program is updated frequently, but retains the highest level of standards using the highest quality of spirits and utilizing proper technique. The Bancroft cocktail menu is innovative, seasonally appropriate, and evolving, utilizing products from local distillers, house made bitters and tinctures, and lesser known artisanal spirits. LOCAL AGED AND BLACKSTRAP RUMS, ALLSPICE DRAM, PUMPKIN, COCONUT MILK, TORCHED MARSHMALLOW $14 PLEASE STOP BY THE RESTAURANT TO VIEW OUR ENTIRE SPIRITS LIST AND RESERVE LIST. MICHTER'S RYE, CAP CORSE ROUGE, COMBIER, ANGOSTURA BITTERS $14 RUSSELL'S RESERVE RYE, CHINA-CHINA AMER, DRY VERMOTH, MARASCHINO LIQUEUR $14 HAMILTON + BARRILITO RUMS, FALERNUM, CINNAMON, GRAPEFRUIT, LIME, ANGOSTURA, ABSINTHE $14 SPRING 44 OLD TOM GIN, BOULARD CALVADOS V.S.O.P., CARDAMARO, BLACK WALNUT BITTERS $14 MEZCAL ROSALUNA, RHUM JM, GIFFARD ABRICOT DU ROUSSILLON, AMARO BRAULIO, LIME, THAI CHILI EXTRACT $14 ![]() OLMECA ALTOS TEQUILA REPOSADO, SZECHUAN PEPPERCORN, ORGEAT, FALERNUM, LIME $14 GREY GOOSE VODKA, CARPANO DRY VERMOUTH, PEATED SCOTCH RINSE, BACON + BLUE CHEESE OLIVE $17 JEFFERSON'S BOURBON, MADEIRA, PORCINI MUSHROOM, BLACK SESAME, TAMARI, WHITE PEPPER, BEET PICKLED QUAIL EGG $15 STRAWBERRY-THYME VODKA, ELDERFLOWER, LIME, SPARKLING WINE $14 SUNTORY TOKI JAPANESE WHISKY, BLACK SUGAR, ORANGE RIND, HOUSE GREEN TEA BITTERS $14īOTANIST GIN, GREEN APPLE, FENNEL, PIERRE FERRAND YUZU CURAÇAO, FACCIA BRUTTO CENTERBE, ABSINTH, ORANGE OIL $14ĮVAN WILLIAMS BONDED BOURBON, PINEAPPLE-CINNAMON, BECHEROVKA, AMARGO BITTERS, LIME, SCOTCH SPRITZ $14ĭON JULIO TEQUILA BLANCO, MANDARIN SHRUB, COCCHI AMERICANO, LEMON, TORCHED ROSEMARY $15 ![]() OLD FORESTER RYE, AMARO-BALSAMIC, ANGOSTURA BITTERS, CHERRY TOBACCO SMOKED CUBE $15 HOUSE BOTTLED RUM PUNCH, MADE WITH OUR WEBBER RESTAURANT GROUP SELECT RON DEL BARRILITO RUM $21 MEZCAL ROSALUNA, APPLE-PANELA SHRUB, SAGE, AMARO MONTENEGRO, ARTIFACT DRY CIDER, BURNT CINNAMON $14īLEND OF RED WINE, WINTER SPICES, APPLE CIDER, ORANGE & APRICOT LIQUEUR, GINGER ALE $14 GEORGE SPICED PEAR LIQUEUR, PEAR NECTAR, CAVA, CLUB SODA, WHISKEY BARREL-AGED BITTERS $14 OLD MONK RUM, AMARO AVERNA, TAMARIND, FIVE SPICE, WHOLE EGG $14 ROASTED EGGPLANT + MINT RAITA + PAPADUM $62įIVE SPICE + QUINCE + CRISPY GINGER $48 SteaksīLACK ANGUS FILET MIGNON | 8OZ or 12OZ $48 / $58īUTCHER CUT SALT + PEPPER PRIME TOMAHAWK RIB STEAK FOR 2 | 42OZ $115ĬREAMY HORSERADISH + CRACKED WHITE PEPPER ADD-ONSīLACK TRUFFLE BUTTER + MALDONS SEA SALT $15 ![]() LE PUY LENTILS + LOBSTER TARRAGON VELOUTÉ $39 LOBSTER + LOCAL OYSTERS +WELLFLEET CLAMS + SHRIMP COCKTAIL 2/$31 | 4/$58 | 6/$90 SaladsīOSC PEAR PRESERVES + CRANBERRY VINEGAR $16ĬREAMED POTATOES + SNAP PEAS + BEET VINAIGRETTE $38 PICKLED SHALLOTS + VIOLET MUSTARD $23 Iced + RawĬHILLED GARLIC SPAGHETTI + CAPERS + CHILI OIL $22 PLEASE CLICK HERE TO VIEW OUR CHILDREN'S MENU. PLEASE CLICK HERE TO VIEW OUR GLUTEN-SENSITIVE MENU.
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